Name: Berry yogurt oat bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1.5 cups plain pasteurized yogurt; 0.5 cup rolled oats labeled suitable for soaking or ready-to-eat use; 1 cup fresh strawberries; 0.5 cup fresh blueberries; 2 tbsp milk; 0.25 tsp ground cinnamon

The oat texture depends on the product and soaking time. For a smooth bowl, choose thinner rolled oats suitable for this use; do not substitute dry steel-cut oats. Plain yogurt keeps the flavor flexible. Taste the fruit first before adding optional sweeteners. This ingredient list includes milk and oats; check labels for the dietary requirements of your household.

Make this breakfast work for you

The oat texture depends on the product and soaking time. For a smooth bowl, choose thinner rolled oats suitable for this use; do not substitute dry steel-cut oats.

Plain yogurt keeps the flavor flexible. Taste the fruit first before adding optional sweeteners. This ingredient list includes milk and oats; check labels for the dietary requirements of your household.

Before you begin

This recipe makes two servings. Set out the measured ingredients and read all the steps before starting. Use the serving selector for a different number of people; timing does not scale automatically. Larger cooked batches may need a second pan or separate batches.

Keep yogurt and assembled bowls refrigerated until serving. The no-cook method does not replace handling instructions on the yogurt or oat package.

Recipe card

Berry yogurt oat bowls

Prep and cooking times are estimates.

Prep: 10 minCook: 0 minTotal: 10 min

People (servings)Amounts adjust automatically. Cooking time may increase for larger batches.

Ingredients

1 ½ cups plain pasteurized yogurt
½ cup rolled oats labeled suitable for soaking or ready-to-eat use
1 cup fresh strawberries
½ cup fresh blueberries
2 tbsp milk
¼ tsp ground cinnamon

How to make it

Prepare ingredientsCheck the oat package: use oats suitable for soaking or ready-to-eat use. If the label requires cooking, cook as directed and cool safely before using; that preparation is outside this no-cook estimate.
Build the baseRinse the berries under running water. Hull and slice the strawberries on a clean board.
CombineMix the yogurt, suitable oats, milk and cinnamon. Divide between two bowls.
Finish and serveTop with the berries. Serve promptly, or cover and refrigerate while the oats soften to your preferred texture.